EMILIO & LOREDANA ROSSITTO

Our Story

EST. 1991

Our staff aims to maintain the strong family atmosphere Italian culture is so famous for, and we pair that with next-level authentic cuisine sure to delight traditional diners and “foodies”alike. You will notice right away that we at Angelo’s distinguish ourselves from the competition with the quality of our food and the kindness in our service. Passion and culinary talent are on display in the presentation of every hand-crafted dinner, and you will find love and laughter in our deli along with your favorite imported meats and cheeses. Don’t be surprised if we remember your name and exactly what you like to order.

We hope to meet you or see you again soon at Angelo’s.

-EMILIO ROSSITTO

“True Italian cooking is very regional, so we try to supply all of the essentials from Italy’s many regions. There is not just one type of Italian cuisine; each region has its own distinct characteristics and every town or village uses techniques based on its climate and customs.”

At Angelo’s Italian Market & Restaurant we define outstanding Italian food. Step inside, and you’ll discover authentic Italian cuisine, fine wines, and the heart of our family’s traditions.

Our story begins with Emilio Rossitto, who grew up in Solarino, Sicily, before moving to the U.S. as a boy. Mentored by Angelo Marchionni at an Italian market in Connecticut, Emilio learned the art of regional Italian cooking.

In 1991, he brought that passion to life by founding Angelo’s Italian Market in Venice, Florida.

Over the past 30+ years, we’ve grown from a small market to a full-service destination offering classic and unique deli favorites, takeout dinners, catering options, sandwiches, pizzas, and a fine dining experience.

It’s truly a family affair —and you are always invited. Emilio, his wife Loredana, and their children PierPaolo, Cristina, and Ivano pour love into every detail of the family business.